The presence of two signature burgers on the menu reflects a favorite from Barrel & Bacon’s sibling golden casino restaurant, Truffles N Bacon, in Las Vegas. That burger, the Truffles N Bacon signature burger, is certainly glitzy with its large mac n cheese patty virtually overwhelming the Angus beef patty in each bite. Loretta’s Northwesterner is a hidden gem that feels like your favorite neighborhood barbecue joint tucked away within the coronary heart of Seattle. The second I stepped inside, I was greeted by a rustic dive bar ambiance that instantly set the stage for a fantastic meal. The thrilling menu boasts classic burgers which are something but odd, complemented by their scrumptious chili fries that could make anyone reconsider their love for regular fries. I opted for the house particular and topped it with their better-than-Wisconsin cheese curds, which added a creamy, delightful twist.
- A former service station now fuels up Mercer Island residents with burgers and fries.
- It Is Swiss cheese melted on a ¼ pound beef patty, marinated portobello mushroom, frilled green leaf lettuce, tomato, red onion, pickles, and Rain Metropolis sauce on a sesame bun.
- The service was extraordinary; the employees was quick and friendly, making me feel proper at residence.
- What really stood out was the medley of fresh veggies piled excessive on my burger.
Ox Burger
The thin-cut, skin-on fries are crispy yet slightly greasy in a great way. The chopped cheese sandwich can be worth a attempt, and you can also shop from the carefully curated groceries stocked here. Once I strolled into 206 Burger Co. ( FIRST HILL ), I was welcomed by the wealthy aroma of scorching patties and the sound of joyful customers. This cozy spot is the perfect destination for a quick and delightful lunch. I decided on their signature burger, and from the first bite, I might inform that they prioritize freshness. The juicy, meaty patty paired beautifully with a pillowy brioche bun, making for an attractive combination that held its form without falling apart.
The burger is great value and served up quick, so that you would possibly as properly go absolutely in on this and add the crispy hand-cut fries and a milkshake whilst you’re at it. This roadside favourite, based in Fife in 1949, expanded to Auburn before opening a department in SoDo in latest years. It’s a slice of Americana, as quickly as chosen as best burger joint in Washington state by USA At Present for its crisply charred burgers and hand-cut French fries.
Seattle’s Best Lunch Spots
What truly stood out was the medley of fresh veggies piled high on my burger. Plus, if you’re vegan or vegetarian, you won’t really feel left out; they have thoughtful choices that cater to diverse palates. This Fremont neighborhood staple has been around for over a decade now, serving up responsibly sourced beef burgers in a fast-casual setting. The space has a big storage door that opens out onto a deck, the perfect place to dive into your Classic Burger on a sunny day and watch the buzzy avenue beneath. When that little red basket comes your means, filled with this completely stacked and wrapped staple burger, it is perfection. They’re nice right here at King’s, and they’re decidedly underserved alongside burgers, so get them.
Lil Woody’s
Tempura seasonal vegetables are a pleasant various to the standard facet of French fried potatoes. East meets West at Fam House, slightly mother and pop shop tucked away in a strip mall in north Seattle. This is a Korean fusion restaurant, so whereas more primary burgers are available, the solely option is the K-BBQ kalbi burger, emboldened by grilled onions and a slice of pineapple. If the bulgogi burger conjures up intrigue, perhaps get a side order of bulgogi fries — steak fries with cheddar cheese, spicy mayo and skinny slices of bulgogi beef.
To high it off, a Beecher’s fondue is smeared throughout the inside of the top bun. It’s irresistibly juicy and has such an edge from the sharp cheddar fondue and spicy aioli that cuts by way of the inherent richness. With a side of pommes frites, it is a complete meal that will transport you to burger bliss very quickly.
A classic, plump, and juicy patty is placed on a toasted brioche bun dressed with spicy aioli, applewood smoked bacon, a thick slice of tomato, and a heap of caramelized onions. Served on a golden brioche bun with rocket sauce, assorted pickles, and shredded lettuce, it’s a dream birthed from the barbeque. Be prepared to shell out a bit more than your normal fast-food burger. However hey, anything in the name of smoked burger excellence, right?
A former service station now fuels up Mercer Island residents with burgers and fries. You might also need to take a look at one of the best eating places in Port Townsend. Big Max Burger Co. has also mastered the art of the petite burger. For the latest update, in Could 2025, we added Fam House and Rain Metropolis Burger, a pair of quiet-but-excellent burger spots.
Their burgers are nothing wanting ooey-gooey perfection—each chew oozes flavor, showcasing high-quality, prime ingredients that make you neglect about any fast-food joint. The beautifully crafted burger is a juicy chunk, simply served with housemade caramelized onion jam and garlic aioli on a toasted challah bun. At $20, it’s extremely fairly priced and an absolute treat-your-self-burger to take pleasure in in the well-lit, minimal ambiance with a aspect of frites and a chicory salad. Most actually considered one of Seattle’s most elegant and scrumptious burgers. With all the burgers on the market we needed to do a good quantity of nitpicking to see which burgers would make the minimize.
